beta Not logged in | Sign in | Register

Transition Town Fuchu

Last Updated: 133 days ago
Distributing each magazine to about 10000 people by having shops and cafe, restaurants, public places&libraries giving them out (we print 11k and collect the excess(some 300 to 1.5k) after issuing newer volume).
Unconstituted (a group of individuals)
Somewhat Active
  • Other food projects
  • Building local networks
  • Youth or education projects

Transition initiative in Fuchu City of Tokyo, Japan with population of 260 thousands, placed 30km west of central Tokyo. The group kicked off in Feb 2012 soon after the 3.11 disaster. Holds workshops on energy, sustainable lifestyle, traditional homemade foods (such as brewing miso) and so on occasionally. Issuing a local magazine “Fuchu Farm Fans (JP: Fuchu Hatake Biyori)” since 2016 to let people know more about foods grown in Fuchu and consume more, wishing that farms do not perish from Fuchu. 東京都府中市で、震災後ほどない2012年2月に立ち上がり、味噌づくりなどの伝統食やエネルギー、持続可能な暮らしをテーマにワークショップや勉強会を開催しています。2016年からはミニコミ誌「府中はたけ日和」を発行し、市内の農業について伝え、地場野菜の消費を喚起することで農地の存続を応援しています。

Contact Transition Town Fuchu

    Skip to content